ThesisOpen AccessMetadata saja
2026•
Desa Long Alango merupakan dusun kecil berada di Kecamatan Bahau Hulu, Kabupaten Malinau, Kalimantan Utara. Masyarakat di Desa Long Alango memiliki pengetahuan terkait pemanfaatan tumbuhan liar sebagai bahan makanan untuk memenuhi kebutuhan hidup masyarakat sekitarnya. Penelitian ini bertujuan untuk mengetahui jenis, bagian organ tumbuhan, cara pengolahan, dan upaya konservasi yang dilakukan oleh masyarakat Desa Long Alango. Metode yang digunakan dalam penelitian ini kualitatif deskriptif dengan teknik pendekatan etnobotani melalui wawancara semi-terstruktur dan observasi partisipatif. Hasil penelitian ini menemukan ada 16 jenis spesies berasal dari 15 famili yang dimanfaatkan sebagai bahan makan oleh masyarakat Dayak Kenyah Lepu’ Ma’ut, famili yang paling banyak ditemukan adalah famili Solanaceae dengan jumlah 2 spesies, yaitu Solanumsp. (terong pipit) dan Solanum sp. (terong asam). Sementara itu, famili lainnya masing-masing hanya terdiri dari 1 spesies. Dari ke 16 spesies terdapat 2 spesies yang menggunakan bagian batang, 2 spesies menggunakan bagian pangkal daun, 5 spesies menggunakan bagian daun, sedangkan 6 spesies menggunakan bagian buah, 3 spesies menggunakan bagian bunga, 5 spesies menggunakan bagian tunas, dan 1 spesies menggunakan bagian umbi. Bagian yang paling banyak digunakan adalah bagian buah dan bagian yang paling sedikit digunakan adalah bagian umbi. Tumbuhan liar ditemukan di beberapa tempat, yaitu di hutan, ladang, pekarangan, dan pinggir jalan. Cara pengolahan tumbuhan liar tersebut dilakukan dengan direbus, ditumis, dibakar, dijadikan sambal, difermentasi, serta dikonsumsi langsung sebagai lalapan dan ada juga beberapa bagian tanaman yang direbus kemudian di tumis contohnya seperti bunga papaya dan daun pepaya. Selain itu, masyarakat juga melakukan upaya konservasi melalui pemanfaatan secara bijaksana, menjaga kawasan hutan adat, serta mewariskan pengetahuan lokal kepada generasi berikutnya. Penelitian ini menunjukkan bahwa pemanfaatan tumbuhan liar sebagai bahan makanan merupakan bagian penting dari kearifan lokal masyarakat Dayak Kenyah Lepu’ Ma’ut dan memiliki peran dalam mendukung ketahanan pangan serta pelestarian pengetahuan tradisional masyarakat. Long Alango Village is a small hamlet located in Bahau Hulu Subdistrict, Malinau Regency, North Kalimantan. The community in Long Alango Village possesses knowledge regarding the utilization of wild plants as food to meet their daily needs. This study aimed to identify the types of plants, the plant parts used, processing methods, and conservation efforts undertaken by the community of Long Alango Village. The research employed a descriptive qualitative method using an ethnobotanical approach through semi-structured interviews and participatory observation. This study revealed that there are 16 plant species from 15 families utilized as food by the Dayak Kenyah Lepu' Ma'ut community. The most commonly found family was Solanaceae, comprising 2 species: Solanum sp. (small eggplant) and Solanum sp. (sour eggplant). Meanwhile, the other families each consisted of only 1 species. Of the 16 species, 2 species utilize the stem, 2 species utilize the leaf base, 5 species utilize the leaves, 6 species utilize the fruit, 3 species utilize the flowers, 5 species utilize the shoots, and I species utilizes the tuber. The most commonly used part is the fruit, and the least commonly used part is the tuber. Wild plants were found in several locations, including forests, fields, backyards, and roadsides. These wild plants were prepared by boiling, stir-frying, roasting, making into chili paste, fermenting, and directly consuming them. In addition, the community also engaged in conservation efforts through wise utilization, protecting customary forest areas, and passing down local knowledge to the next generation. This study demonstrates that the utilization of wild plants as food is an essential part of the local wisdom of the Dayak Kenyah Lepu' Ma'ut community and plays a role in supporting food security and the preservation of traditional knowledge.
ThesisOpen AccessMetadata saja
2026•Skripsi, Thesis, Disertasi, dan Tugas Akhir
Penelitian etnobotani bertujuan untuk mengetahui jenis tumbuhan yang digunakan sebagai obat, bagian dari tumbuhan yang digunakan, cara pengolahan dan pengaplikasian tumbuhan sebagai obat tradisional, dan potensinya sebagai sumber belajar biologi oleh suku Toraja di Desa Sapan Kua-Kua Kecamatan Buntao Kabupaten Toraja Utara Provinsi Sulawesi Selatan dengan menggunakan metode deskriptif kualitatif dengan pendekatan etnografi dengan fokus kajian etnobotani. Data penelitian diperoleh dengan wawancara, observasi, dan dokumentasi. Responden penelitian ini adalah ketua adat, bidan kampung, orang yang dituakan, dan individu yang mengetahui lebih tentang pemanfaatan tumbuhan obat. Hasil penelitian menunjukkan bahwa dalam penelitian terdapat 32 jenis tumbuhan yang digunakan sebagai obat oleh suku Toraja di Desa Sapan Kua-Kua, tumbuhan tersebut didominasi oleh famili Zingiberaceae. Bagian tumbuhan yang digunakan sebagai obat adalah daun, batang, akar, bunga, buah, tunas, rimpang dan umbi lapis. Tumbuhan yang digunakan sebagai obat diolah dengan cara direbus, diparut, disaring, dibakar, diseduh, dikupas, dikunyah, ditumbuk, diremas, dimemarkan dan diiris. Masyarakat mengaplikasikan obat-obatan tersebut dengan cara diminum, dioleskan, ditiupkan, dikonsumsi langsung dan dikumur. Hasil penelitian ini dapat dijadikan sumber belajar biologi pada jenjang SMA/MA kelas X khususnya pada materi keanekaragaman hayati. Sehingga hasil penelitian ini dapat digunakan sebagai pendukung pembelajaran biologi yang tidak hanya berfokus pada teori, tetapi juga memberikan pengalaman belajar yang relevan dengan kehidupan peserta didik. Ethnobotanical research aims to determine the types of plants used as medicine, the parts of the plants used, how to process and apply plants as traditional medicine, and their potential as a source of biological learning by the Toraja tribe in Sapan Kua-Kua Village, Buntao District, North Toraja Regency, South Sulawesi Province using a qualitative descriptive method with an ethnographic approach with a focus on ethnobotanical studies. Research data was obtained by interviews, observation and documentation. Respondents to this research were traditional leaders, village midwives, elders, and individuals who knew more about the use of medicinal plants. The results showed that in the research there were 32 types of plants used as medicine by the Toraja tribe in Sapan Kua-Kua Village, these plants were dominated by the Zingiberaceae family. The parts of plants used as medicine are leaves, stems, roots, flowers, fruit, shoots, rhizomes and tubers. Plants used as medicine are processed by boiling, grating, filtering, burning, brewing, peeling, chewing, pounding, kneading, bruising and slicing. People apply these medicines by drinking, smearing, blowing, consuming directly and gargling. The results of this research can be used as a biology learning resource at the SMA/MA class X level, especially on biodiversity material. So the results of this research can be used to support biology learning which does not only focus on theory, but also provides learning experiences that are relevant to students' lives.
ThesisOpen AccessMetadata saja
2025•Skripsi, Thesis, Disertasi, dan Tugas Akhir
Kepayang (Pangium edule Reinw.) adalah tumbuhan berkayu dari famili Achariaceae yang seluruh bagiannya dapat dimanfaatkan sebagai pangan, rempah, bahan bangunan, dan pengawet ikan. Salah satu suku yang memanfaatkan tumbuhan Kepayang adalah suku Dayak Kenyah Lepo Ta’u yang berada di Desa Long Nawang. Penelitian ini bertujuan untuk mengkaji pemanfaatan tumbuhan Kepayang oleh masyarakat Suku Dayak Kenyah Lepo Ta’u di Desa Long Nawang, serta keterkaitannya dengan pembelajaran Biologi di tingkat SMA. Penelitian ini dilaksanakan dengan metode kualitatif dan pendekatan naratif. Sampel penelitian dipilih secara purposive dengan jenis snowball sampling. Data dikumpulkan melalui observasi, wawancara, dan dokumen. Hasil penelitian menunjukkan bahwa masyarakat memanfaatkan tumbuhan Kepayang sebagai bahan makanan, konstruksi, dan kayu bakar. Buah Kepayang diolah menjadi cemilan, makanan fermentasi, dan non-fermentasi. Batang pohon dimanfaatkan sebagai bahan bangunan sederhana, sedangkan rantingnya digunakan sebagai bahan bakar. Analisis data penelitian dan kurikulum pembelajaran IPA di tingkat SMP dan Biologi di tingkat SMA menunjukan bahwa pengetahuan lokal tentang pemanfaatan Kepayang dapat diintegrasikan dalam pembelajaran Biologi di SMA untuk memperkaya pemahaman siswa tentang keanekaragaman hayati dan pemanfaatannya. Kepayang (Pangium edule Reinw.), a woody plant from the family Achariaceae, is traditionally utilized in various forms as food, spices, construction materials, and fish preservatives. The Dayak Kenyah Lepo Ta'u people in Long Nawang Village are among the indigenous communities that incorporate Kepayang into their daily lives. This study aims to explore the ethnobotanical practices related to Kepayang in this community and investigate its pedagogical relevance to high school biology education. A qualitative narrative approach was applied, with purposive and snowball sampling techniques guiding participant selection. Data were collected through field observation, interviews, and document analysis. The findings reveal that Kepayang is used as a food ingredient, construction material, and fuel source. Its fruit is processed into snacks and fermented and non-fermented foods, while its wood is used in basic construction and its branches as firewood. A cross-analysis with the national science and biology curriculum at the junior and senior high school levels indicates that local knowledge surrounding Kepayang offers rich content for contextualizing biodiversity and ethnobotany in biology lessons, enhancing students' understanding of local biological resources and sustainable use.
ThesisOpen AccessMetadata saja
2025•Skripsi, Thesis, Disertasi, dan Tugas Akhir
The Dayak tribe maintains and preserves the culture and customs inherited from their ancestors, one of which is through the tradition of the Long Table Cultural Feast. In this cultural feast, the Dayak community utilizes the surrounding natural resources, such as fruits and vegetables as serving ingredients, as well as other local plants for table making and decoration, which are done in mutual cooperation. However, in the midst of globalization, this form of traditional knowledge is increasingly subject to attrition and faces significant risks of endangerment. Through an ethnobotanical study approach, this research aims to explore the local knowledge system regarding the utilization, function, and cultural significance of plants within the context of the Long Table tradition. The research was conducted with a qualitative method using a narrative research design, through in-depth interviews, direct observation, and document analysis, with participants consisting of the customary head, chairman of the activity committee, village head, and the community directly involved. The results showed that there were 27 plant species from 16 families, with details of 16 species utilized as food, 4 as decoration, 4 as equipment, 3 as food wrappers, and 5 as musical instruments. Some species have multiple functions that are full of symbolic meaning, enriching the cultural values contained in the tradition. The culture reflected in this practice is the result of a system of ideas, feelings, actions, and works that are formed and passed on through the process of social learning. Therefore, the integration of ethnobotanical-based local knowledge into biology learning has great potential in improving students' understanding of biodiversity concepts while fostering respect and appreciation for local cultural wisdom.
