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Analisis Efisiensi Produksi Usaha Tani Jagung (Zea mays L.) Di Kelurahan Juata Laut, Kecamatan Tarakan Utara, Kota Tarakan
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Analisis Efisiensi Produksi Usaha Tani Jagung (Zea mays L.) Di Kelurahan Juata Laut, Kecamatan Tarakan Utara, Kota Tarakan
This research is conducted on the basis of problems that occur in the research location. The most common problem for com farmers is weather. Efficiency is a method used in a process of production that can produce a maximum output with the minimum possible cost of production, especially raw materials or ways that can produce a maximum output with limited resources. The purpose of the research was to determine the system of com cultivation and the efficiency of the production of com. The research was conducted in Juata Laut, North Tarakan Sub-District, Tarakan City. The research used the census sampling method. The method of data analysis used was qualitative descriptive analysis, while the efficiency of production used the stochastic frontier production function with the Frontier 4.1 program. The results of the research showed that the technique of corn cultivation in Juata Laut Village, North Tamkan Sub-District, Tarakan City, implemented several stages, including seed preparation, the seeds used were approximately 200 grams for 20 m Land processing took 7 to 10 days Planting used 2 corn seeds in planting holes at a distance of 75 cm x 50 cm. Fertilization is done three times, as well as maintenance and harvesting The efficiency of production of corn farming at the technical efficiency (ET) average value was 0.982, or 98.2%; the value of allocative efficiency/price (EA) was 0.884, or 88.4%; and the value of economic efficiency (EE) was 0.920, or 92%. The factors affecting technical inefficiency are farming experience, and those affecting economic efficiency are the status of land. Keywords: Efficiency, Technical, Allocative, Economic, Corn