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2 hasil
Subjek: factors of production
DaftarKartu
ThesisOpen AccessMetadata saja

ANALISIS PENDAPATAN DAN FAKTOR – FAKTOR YANG MEMPENGARUHI PRODUKSI RUMPUT LAUT (EUCHEUMA COTTONII) DI KELURAHAN PANTAI AMAL KOTA TARAKAN.

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Seaweed is one of the potential marine commodities to be developed in coastal areas. To get maximum income, farmers must be able to increase production and reduce production costs. Therefore farmers must be able to use farming inputs efficiently. This study aims: (1) to find out how much the income of seaweed farmers (Eucheuma Cottoni) in the Pantai Amal Village; (2) to analyze the factors that influence the production of seaweed (Eucheuma Cottoni) in Pantai Amal Village; (3) to find out the elasticity of seaweed production (Eucheuma Cottoni) in the Pantai Amal Village. The method used is income analysis, multiple linear regression analysis through the Cobb-Douglas approach and production elasticity. The samples used were 60 seaweed farmers. Determination of the sample using the Sampling Quota. The analysis shows that the total costs incurred by farmers in seaweed farming is Rp. 8,121,768 with revenues of Rp. 19,934,167 so that the income of farmers is Rp. 11,812,399 in one seaweed production. The estimation results of the model show that the variable seed (X1), labor (X2), rope stretch (X3) and experience of farming (X4) significantly influence seaweed production. Seed elasticity value is 0.565, labor elasticity is 0.105, stretch rope elasticity is 0.438 and business experience elasticity is 0.216. These results indicate that Ep 1 (between no and one). So that the seed variables, labor, stretch ropes and farming experience are inelastic. This means that the four variables have not made a major contribution to seaweed production in the Pantai Amal Village of Tarakan City.

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ThesisOpen AccessMetadata saja

Analisis Efisiensi Faktor Produksi Industri Pengolahan Pentol Bakso Daging Di Kota Tarakan

2023•Skripsi, Thesis, Disertasi, dan Tugas Akhir

ABSTRACT EFFICIENCY ANALYSIS OF PRODUCTION FACTORS IN THE MEAT BALL PROCESSING INDUSTRY IN THE TARAKAN CITY Yulianti Charitin Devi, S.E., M.Sc The purpose of this study was to determine the level of technical efficiency, price efficiency, and economic efficiency of production factors in the amount of raw materials, labor, raw material prices, and working hours in the meatball pentol processing industry in Tarakan City. The analytical tool used in this research is quantitative descriptive analysis and efficiency. The results of the study showed that from the efficiency calculation results obtained a technical efficiency value of 1, a price efficiency of 6.42, an economic efficiency of 6.42 and a return to scale value of 0.16 which indicates the meatball pentol processing industry is on Decreasing Return To Scale and the results of technical efficiency have been efficient. However, the results of price efficiency and economic efficiency are not efficient. In this study, it can be suggested to the industry that it should make use of production factors that are owned proportionally in order to achieve efficiency so that the meatball pentol processing industry that is run can provide maximum profits.

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