@misc{ais_repository_717347,
  title = {Pengaruh lama penggaraman dan fermentasi terhadap sifat kimia dan organoleptik kimchi sawi (Brassica juncea L.)},
  author = {NURUL ZAKIYAH},
  year = {2024},
  publisher = {},
  howpublished = {Repository AIS},
  note = {oai:ais:library-item:29271}
}