@misc{ais_repository_123453,
  title = {KARAKTERISTIK MINUMAN FUNGSIONAL POPPING BOBA DARI Spirulina sp. MENGGUNAKAN TEKNIK REVERSE SPHERIFICATION},
  author = {SAHRIANI},
  year = {2025},
  publisher = {},
  howpublished = {Repository AIS},
  note = {oai:ais:library-item:32081}
}